The grapes ferment spontaneously with their own yeast cells and are vinified naturally without clarification

as well as its use for humanitarian and didactic purposes

lavet med 100 % Cabernet Franc dyrket på vulkansk jord i Colli Euganei

Deep and dark - the Vermouth who has the most herbs and spices add

så druens fulde karakter og friskhed bevares

Hvidvins Smagekassen for de nysgerrige La Móssca The grapes ferment spontaneously with2023, clat Jean Baptiste Hardy An elegant white wine made from Melon de Bourgogne grown in Mouzillon, Muscadet Svre et Maine. The grape has historical roots in Burgundy and is closely related to Chardonnay, yet here it delivers a leaner, more saline and refreshing expression. Jean Baptiste Hardy works with a strong focus on terroir and precision, resulting in a wine with notes of citrus, green apple and subtle maritime minerality. A classic pairing